In 2005, with the opening of the Poli Hotel, the La Fornace restaurant moved into the 4-star family property on the Sempione axis. 

The restaurant has jealously guarded its culinary traditions and, despite its location, continues to be a popular choice not only with hotel gusts but also with the general public.     

The  restaurant’s elegant atmosphere and traditionally attentive, but never obtrusive service, blend to make it the perfect choice for a wide range of occasions.   

The multi-functional rooms are perfect for family dinners but also for intimate and romantic tète-à–tètes, for business lunches and for elegant functions.