Menu 2009

Starters
Thinly sliced cold  veal covered in a sauce made of capers,
anchovies, tuna, mayonnaise and a dash of lemon juice
€12,00
Andalusian gazpacho with Guttiatu Sardinian bread,
wild salad and bresaola cured meat
€10,00
Classic Andria burrata mozzarella with fennel,
olives and orange salad
€12,00
La Fornace in one plate: fish and seafood vertical in a single dish
€18,00
Steamed mazancolle shrimp with avocado, pine nuts and rasin
salad on a coulis of sweet pepper
€16,00
Tuna tartare with vegetables and sheep ricotta and parsley oil
€18,00

First Courses
Light Pizzoccheri pasta: buckwheat pasta with
violet-blue vitelotte potatoes,spinach and bitto cheese
€12,00
Ravioli with burrata mozzarella cheese and confit tomato
on a coulis of peas cream with olive oil
€12,00
Risotto with peas sauce, smoked provola cheese
and bresaola cured meat
€12,00
Asparagus and parmesan cheese veloute with poached
egg and crispy sweetbread
€12,00
Taglierini noodle with octopus ink, raw octopus salad and lemon zest
€14,00
Strozzapreti pasta with sea urchin, asparagus tips and crunchy bacon
€15,00

Main Courses
Baby pork shin cooked in beer alla with ratte potatoes,
red onion chutney and cinnamon red wine plums
€18,00
Beef fillet cooked on soapstone with sauces
€24,00
Rabbit bruscitt mincemeat with sausage skewer and
polenta porridge
€18,00
Tuna bites with thyme and tuna sauce
€22,00
Slighty smoked lavarello fish fillet with
spring vegetables and orange sauce
€22,00
Fish, vegetable, fruit tempura
€25,00

From the sea:
Seafood of the day, raw or cooked
Subject to availability and price

Cheese selection with fruit chutney
€15,00

And for a quick lunch: Business Lunch in one plate
Selection of four small portions (starter, entree, main and dessert)
along with a glass of red or white wine
€ 35,00

Desserts
Buffet trolley
with a selection of single dessert portions
Fantasy and quality to please all likings.....try and believe